Thai Shangri-La

A-1 Chicken Satay (4 pieces) $6.95

Marinated with coconut milk, curry paste, Thai herbs, grilled to golden perfection, served with Thai peanut and cucumber sauces.

A-2 Chicken Puff (3 pieces) $6.95

Pastry dough stuffed with chicken, carrot, onion, potato, curry powder and served with cucumber sauce.

A-3 Veggies Spring Roll (4 pieces) $6.95

Sautéed sweet potato, taro, carrot, mushroom, glass noodle, seasoned with sashimi oil. Wrapped with spring roll skin, served with sweet and sour sauce.

A-4 Shrimp Bikini (4 pieces) $7.95

Jumbo shrimp wrapped with spring roll skin. Stuffed with ground chicken and carrot, served with sweet Thai Chili sauce.

A-5 Golden Triangle (6 pieces) $6.95

Ground chicken, corn and carrot wrapped in wonton skin, served with sweet chili dipping sauce.

A-6 Thai Dumpling (4 pieces) $6.95

Steamed dumpling filled with chicken, shrimp, water chestnut, served with soy sauce.

A-7 Shrimp Tempura $6.95

Crispy Jumbo Shrimp fried in tempura flour. Served with sweet and sour chili dipping sauce.

A-8 Fish Cake (Tod Mun) $7.95

Fish meat, lime leaf, wheat flour, soy bean, chili paste, in Thai seasoning and served with house dipping sauce.

A-9 Tofu Tord ‡ $6.95

Crispy noodle with shrimp, tamarind sauce and bean sprouts. Fried Tofu served with sweet chili dipping sauce.

A-10 Crab Shangri-La (6 pieces) $7.95

Mixed crab meat, cream cheese, scallion, oyster sauce and served with plum sauce.

A-11 Peking Duck (3 pieces) $9.95

Roasted honey boneless duck, fresh apple and cucumber stuffed inside wheat steamed flour buns.

A-12 Calamari Tempura $10.95

Crispy calamari fried in tempura flour. Served with sweet and sour chili dipping sauce.

‡ Indicates Vegetarian Dishes