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Supreme chicken breast, sautéed spicy mixed vegetables topped with house peanut sauce.
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Grilled marinated beef with Thai herbs, broccoli, mushroom, baby corn, carrot, scallion, celery, zucchini, served with little spice tasty sauce.
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Light seasoned pan fried Atlantic Salmon with bell pepper, carrot, eggplant, carrot and broccoli in green curry sauce.
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Light seasoned pan fried Atlantic Salmon with bell pepper, carrot, eggplant, carrot and broccoli in green curry sauce.
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Lightly seasoned Atlantic Salmon, accompanied with fresh steamed broccoli, egg noodle and carrot.
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Grilled combination of chicken and jumbo shrimp on top of Thai Shangri-La’s house fried rice and served with Thai peanut sauce & cucumber sauce on side.
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Roasted crispy half boneless duck served with bean curd, green peas, pineapple, bell pepper in red curry sauce.
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Roasted crispy half boneless duck served with bean curd, green peas, pineapple, bell pepper in red curry sauce.
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