Thai Shangri-La

Curry

Choice of Chicken, Beef, Pork, Mixed Vegetables ‡, or Tofu ‡ - $12.95

Choice of Shrimp, Scallop, Squid, Mixed Seafood- $16.95

(Served with jasmine rice)

C-1 Red Curry ‡‡

Bamboo shoots, bell pepper, red pepper, basil leaves, coconut milk in red curry sauce.

C-2 Green Curry ‡‡

Thai eggplant, bamboo shoots, carrot, bell pepper, red pepper, basil leaves, and coconut milk in rich herbal green curry sauce.

C-3 Panang Curry ‡

String beans, lime leaves, bell pepper, red pepper, coconut milk in light sweet panang curry sauce.

C-4 Masaman Curry

Onion, potato, roasted peanut, avocado, coconut milk in aroma cinnamon masaman curry sauce.

Stir Fried Entrees

Choice of Chicken, Beef, Pork, Mixed Vegetables‡ or Tofu ‡ - $11.95

Choice of Shrimp, Scallop, Squid, Mixed Seafood $16.95

(Served with jasmine rice)

E-1 Pad Kra Praow (Basil) ‡‡

Stir-fried with fresh sweet basil leaves, bell pepper, onion and carrot in chili garlic sauce.

E-2 Pad Prik Khing ‡‡

Stir-fried with green bean, red bell pepper, lime leaves in red curry paste.

E-3 Peppery Ka Tiem

Stir-fried with Thai herbs, garlic, white pepper, carrot, mushroom and steamed broccoli.

E-4 Pad Cashew Nuts ‡

Stir-fried with cashew nuts, zucchini, celery, scallion, carrot, bell pepper, baby corn, mushroom, garlic sauce and Thai paste.

E-5 Pad Ginger ‡

Stir-fried bell pepper, celery, scallions, sliced fresh ginger in our amazing ginger sauce.

E-6 Pad Broccoli

Stir-fried with Broccoli, and garlic sauce.

E-7 Pad Pak Raoum Mitt

Stir-fried with mixed vegetables in our amazing brown sauce.

***Inform our server if you would like to increase or decrease spice level. ‡Mildly Spicy, ‡‡Extra Spicy, ‡‡‡Watch Out!!

‡ Indicates Vegetarian Dishes

If you have any food sensitivity, please notify our server.